And now that I've figured out how Twitter really works, I've read a bunch of messages--that I never even knew existed--from Twitter followers and wanted to bring to you a quick list of my current* favorite foods. Since that seems to be a popular request these days.
*Because I really do love most all foods, so here are the ones I love right now.
(Could you hold on, please? My 3yo son is getting out of bed for the 243rd time. And I'm about to tackle him down. Excuse me.)
Ok. Where was I? Oh yes.
Tiffany's Current Favorite Foods:
#1 Shredded BBQ Beef (Hands down Mr. Marvelous' and my favorite.)
A friend gave me this recipe almost 2 years ago and I just recently found an exact match online. Here's the link. Keep in mind, this freezes wonderfully. I have never made this without doubling it. If we're making it just for us, I freeze the other half for next time. And, I almost always make it when I need to take a meal to someone. They always love it. Whether it's on buns, baked potatoes, or in burritos, you MUST add shredded extra sharp cheddar and chopped red onion. Promise me you will?
#2 Oreos and a tall glass of milk
While vacationing in the lovely Costa Rica, I fell in love with this tasty fish salsa. Man, my mouth waters just thinking about it. This is the recipe I used when I made it with Marlin awhile back. Gosh. Yum. That's all I can say.
#4 Broccoli Cole Slaw
The first time I had this salad was at my friend's cabin. Her mom made it. And, when I wanted to go back for 2nds it was gone. This makes a big bowl. If you need a salad for a potluck, this recipe is the perfect size. If it's to pair with your steaks and lemon drenched asparagus, you'll have extra. But fear not. You could eat it for lunch and supper the next day. I never get sick of this stuff. I add a handful of sesame seeds during the saute step.
#5 Homemade Chicken Pot pie
I found this recipe in my Betty Crocker Bridal Edition Cookbook. It's the cookbook I got as a wedding gift and it's one of my favorites. You can buy your own crusts if you want. I used to buy my own crusts. But after I used homemade crusts for those tantalizing Straw/Rhubarb pies from awhile back, I feel store bought crusts might be a thing of the past for me. But that's just me. You might have 14 children and need to cut your time spent cooking. (Can you imagine what 14 children would be like?)
#6 Dried Cherries to snack on from the Good Food Store
#7 Stuffed Cabbage, Oriental Style
I found this recipe in my new Nourishing Traditions book that a friend recommended I read. I got it from the library then bought it later. I love it that much. And, darn it, I can't find the exact recipe online. But it's so good. The filling itself, wow, I could eat it by the spoonfuls. And to be honest, I started typing it up for you, got distracted, my stomach started to growl, I grabbed myself a handful of sunflower seeds, then almonds, then dried cranberries, and when I got back to my laptop I was tired and missing my husband. So. I'm not sure what else to say about that.
And there you have it. Favorite foods. Do you have one? If you have a link to it, I'd love you to share.
Or cook it up and send a sample my way.